Love something rich and comforting made with shrimp, clam, crab or other types of seafood? Chowder is the way to go. Let’s take Cajun sweet potato seafood chowder as an example. It’s loaded with taste, flavor and texture. All ingredients are combined perfectly and cooked cleverly. Then it’s enough to satisfy the taste buds of eaters, even your picky kids and gourmets. Yummy!
In this article, we’re sharing 25 best ever seafood chowder types to light up your kitchen. These are pretty good in these Fall’s days and coming winter’s months. However, if you have an appetite for them when it’s scorching out, just go for them. The point here is you love them and prefer serving them for family. To do it, you should add them to your recipe box and follow detailed instruction when cooking. Let’s get started!
#1 Lighter New England Clam Chowder
This is certainly a soup that needs lightening up, I’ve never tried the one at Panera, but I have seen the nutritional info, and yeah, it’s scary. This looks so delicious, and you can clearly tell, there’s no sacrificing flavor.
Full recipe here.
#2 Blushing Seafood Chowder
A delicious medley of shrimp, scallops & haddock. With a rosy tint and flavor hit from Spanish chorizo. This is one of those dishes that can be switched up and modified, depending on what’s available at your local market.
#3 Creamy Shrimp and Corn Chowder
An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor!
#4 Seattle Style Smoked Salmon Chowder
The most outstanding soup I’ve ever had, period, hands down! Ate it so fast I didn’t have a chance to take a picture. My whole family LOVED it!5
#5 Cape Breton Seafood Chowder
When I saw Cabot Links’ Cape Breton Seafood Chowder recipe I knew I wanted to try it. Being from the East Coast of Canada, this may sound like an anomaly, but I didn’t really eat seafood until I was in my 30s. Combined with a scallop allergy this means not only had I never made seafood chowder, but I’d never eaten it either.